One Of The Most Famous Chilli Pan Mee Branches In KL

 By Daniel Newton

22th July 2014

Restaurant Kin Kin is a legendary restaurant that is known as the birth place of Chilli Pan Mee that has one branch in Pandan Indah in addition to its original outlet that was located along 40, Jalan Dewan Sultan Sulaiman 1, Off Jalan Tunku Abdul Rahman, Kuala Lumpur being well known for its delightful springy and chewy handmade noodles. The fiery hot noodles were invented by the restaurant owner, Tan Kok Hong, in 1985 and you'll still be able to see the 70-year-old owner if you happen to visit the old shop in Chow Kit.

It's served with a moderate portion of noodles with anchovies and minced pork, smothered with spring onions, fried onions, all crowned by a snow-white poached egg and a bowl of hot soup with sweet potato leaves, which helps to tone down the spiciness of the noodles and giving you a tub of chilli flakes on the side letting you decide how much of chilli that you want to put inside together with the pan mee.

Moreover, to be a speciality restaurant is never easy. There are many new food and beverages outlets selling variety of food because it is simply hard to please customers with one or two types of food. Hence, that is the reason why they are one of the many success stories of Kuala Lumper food scene.

Furthermore, many, many people dines at this restaurant because it is really that good, making it fully packed whenever lunch hour approaches even though they have two shop lots. Only a few pan mee restaurants have that luxury of selling a single type of food even though there are many of these restaurants. for dining in the Pandan Indah outlet.

Most of the time, if the food is good then they will be successful. You will not see customers frequently dine in if your food isn't good, if the food is good, you will see them often return. Mainly because of the tremendous amount of new Food & Beverages outlets mushrooming in Klang Valley and because of this, customers will be spoilt with so many choices.

They key to their success is that tub of spicy-kicking dried chilli flakes on every table which are stir-fried beforehand, giving the slight burnt flavour. Flavour your bowl of pan mee with touches of dried spicy chilli flakes and toss them well and if you can handle the spiciness, go for a whole lot of it because it's really, really good! You can add as much as you can or want in your noodles. You will get so addicted to it that you will order an additional bowl and you wonít regret it!